Certified Food Safety Manager Course

To qualify as a certified food safety manager, a person shall:

• Successfully pass an examination from an approved training course*

• Mail or fax a copy of your current certification to:

Utah County Health Department
Division of Environmental Health
151 S. University Ave., Suite 2600
Provo, Utah 84601

• Fax 801-851-4521

According to Utah State law, certification is valid for no more than three (3) years from the date of the course examination.

The following are currently approved and available to teach and test for the certified food safety manager course (unless otherwise noted):


Mountainland Applied Technology College (MATC) / - Serve Safe Testing only
www.pearsonvue.com/nrfsp

National Registry of Food Safety Professionals
Norm or Judi Gale
405 North 225 East
Salt Lake City, Utah 84054
801-232-0190

Nicholas & Company
Chuck Smith
5520 W Harold Getty Drive (600 North)
Salt Lake City, Utah 84145-5005
Phone: 801-531-1100
Fax: 801-530-5786
(Classes also in Spanish)

Premier Food Safety
www.abc-foodsafety.com
(800) 676-3121
Fax: (888) 503-2951
Online Training & Flexibility to Schedule your exam at a date, time and testing center of your choice! Immediate test results!

Mountainland Applied Techology College
Thanksgiving Point Campus
Nancy Weller
2301 W Ashton Blvd
Lehi, UT 84043
Phone: 801-753-4166
www.mlatc.edu/foodsafety

State Food Safety
Take the food manager training at www.statefoodsafety.com/management,
the make an appointment to complete the test at a Mountainland Applied Technology Center near you, www.pearsonvue.com/nrfsp

Utah Restaurant Association
5645 S Waterbury Way, Suite D-203
Salt Lake City, Utah 84121
Phone: 801-274-7309
Fax: 801-274-7310
Email: info@utahdineout.com 

Utah State University Extension/Utah County
100 East Center, Rm. L600
Provo, UT 84606
Phone: 801-851-8479
http://foodsafety.usu.edu
http://extension.usu.edu/foodsafety/htm/fsmc

*Approved by the Conference of Food Protection