Certified Food Safety Manager Course

To qualify as a certified food safety manager, a person shall:

• Successfully pass an examination from an approved training course*

• Complete application provided by the Utah County Environmental Health Department

• Pay $15.00 application fee.

According to Utah State law, certification is valid for no more than three (3) years from the date of the course examination.

The following are currently approved and available to teach the certified food safety manager course:

Nicholas & Company
Chuck Smith
5520 W Harold Getty Drive (600 North)
Salt Lake City, Utah 84145-5005
Phone: (801) 531-1100
Fax: (801) 530-5786
(Classes also in Spanish)

Utah Restaurant Association
5645 S Waterbury Way, Suite D-203
Salt Lake City, Utah 84121
Phone: (801) 274-7309
Fax: (801) 274-7310
Email: info@utahdineout.com Utah State University Extension Services
Go to www.foodsafety.usu.edu

National Registry of Food Safety Professionals
Norm or Judi Gale
405 North 225 East
Salt Lake City, Utah 84054
(801)232-0190

Serv-Safe Specialties
Norman Gale
405 North 225 East
North Salt Lake City, Utah 84054
Phone: (801) 232-0190
(Classes also in Spanish)

*Approved by the Conference of Food Protection